Simple Way to Make Jamie Oliver Fish and beetroot salsa

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, fish and beetroot salsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish and beetroot salsa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish and beetroot salsa is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fish and beetroot salsa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish and beetroot salsa:

1. Make ready 4 small diced cooked beetroot
2. Take 1 diced onion
3. Prepare to taste Chillies
4. Get Mint
5. Get 2 tbsp lemon juice
6. Take Fillets of deboned fish 450g at least
7. Make ready 1 little butter 😉
8. Take 5 tbsp olive oil

Steps to make Fish and beetroot salsa:

1. Make salsa by adding ingredients together(onion, beetroot, chillies, lemon juice, olive oil) mix it thoroughly and chop into even smaller pieces….
2. Bring oven to 220°c. Pop fish on tray put lemon pulp on fish add pepper place in oven wait 20min
3. Serve fish add salsa (enjoy)

So that is going to wrap this up for this exceptional food fish and beetroot salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!