28/11/2020 15:19

Simple Way to Prepare Favorite Stuffed acorn squash

by Glen Stone

Stuffed acorn squash
Stuffed acorn squash

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed acorn squash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed acorn squash is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed acorn squash is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed acorn squash:
  1. Get 1 acorn squash the bigger is better
  2. Get Cup cooked yellow rice
  3. Prepare Cup mix frozen vegetables
  4. Make ready 1 diced fine onion
  5. Prepare 1 gloves of garlic chopped
  6. Take 2 baked chicken thighs boneless
  7. Prepare 1 teaspoon salt
  8. Take 1 tablespoon olive oil
  9. Take Olive oil spray
  10. Prepare 1 teaspoon curry
  11. Take 1 teaspoon allspice
Steps to make Stuffed acorn squash:
  1. Wash and cut the top of the squash and core add the salt inside
  2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
  3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
  4. Enjoy

So that is going to wrap it up for this exceptional food stuffed acorn squash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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