Step-by-Step Guide to Make Quick Chocolate Pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I love bread pudding and I love chocolate croissants. My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. Bring to a simmer, over medium-high heat.

Chocolate Pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Pudding is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chocolate pudding using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pudding:

1. Make ready 500 ml milk
2. Take 1/2 cup sugar
3. Prepare 2 Tbsp cream
4. Take 2 Tbsp cornstarch
5. Make ready 2 Tbsp cocoa powder
6. Prepare 4 Tbsp Dark chocolate
7. Get Pinch salt
8. Take 1/2 tsp vanilla essence
9. Get 2 Tbsp rice flour
10. Get 1 white chocolate chopped to garnish

In those cases, I'll usually do something more elaborate, like making a pudding parfait with a graham cracker layer on the bottom, chocolate pudding on top, whipped cream, and chocolate shavings. In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly.

Instructions to make Chocolate Pudding:

1. In a board cut the dark chocolate fine.
2. In a bowl add sugar, cornstarch, rice flour, cocoa powder, salt and mix well.
3. Add milk to it slowly and keep stirring
4. Bring it to heat on a medium flame and keep stirring until it thickens
5. Add chopped dark chocolate to it, stir, add cream and stir on medium flame. Keep stirring.
6. Set aside and add vanilla essence
7. Pour in fancy bowls or glasses and keep it at room temperature.
8. Refrigerate for an hour and garnish with chopped white chocolate.

Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Bring to a boil, and whisk until the ingredients are well mixed and smooth. Chocolate pudding can be the basis for countless easy dessert recipes. Most rely on boxed instant pudding mix, but when the recipe specifies prepared pudding, you can use homemade if you prefer.

So that is going to wrap it up for this special food chocolate pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!