Recipe of Super Quick Homemade "French Onion Soup" Risotto

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "french onion soup" risotto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

"French Onion Soup" Risotto is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. "French Onion Soup" Risotto is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "French Onion Soup" Risotto:

1. Prepare 1 pkg cremini mushrooms
2. Make ready 2 cups arugula
3. Make ready 1 (1.2 cups) arborio rice
4. Make ready 4 tbs onion soup mix
5. Prepare 1 stalk green onions
6. Prepare 1 small yellow onion
7. Prepare 1 cup grated mozzarella or gruyere
8. Get 5 cups water
9. Make ready 3 tbs butter
10. Take 1 tbs olive oil
11. Prepare 1/3 cup beer

Steps to make "French Onion Soup" Risotto:

1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
2. Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
3. Add rice. Cook for about 5 minutes. Add beer.
4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
5. Once water has been absorbed and rice looks plump, add the cooked mushrooms.
6. Add the cheese and stir until well.
7. Add the arugula and mix in until wilted.
8. Garnish with green onions and more cheese.

So that is going to wrap it up for this exceptional food "french onion soup" risotto recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!