Step-by-Step Guide to Prepare Award-winning Salad with black-eyed peas and tuna

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salad with black-eyed peas and tuna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salad with black-eyed peas and tuna is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Salad with black-eyed peas and tuna is something which I have loved my entire life.

Earthy black-eyed peas, Portuguese tuna, sliced onion, garlic, and parsley are tossed together in a vinegar-y salad dressing for a quick, nutritious salad. For a light summer lunch, I've served it cold with slices of crisp apples or pears. I've even served it, minus the tuna, alongside medium-rare grilled. Black Eyed Peas are actually beans and contain fiber, protein, potassium and iron which make them a healthy choice for your diet.

To get started with this recipe, we must first prepare a few components. You can have salad with black-eyed peas and tuna using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salad with black-eyed peas and tuna:

1. Make ready 150 g black-eyed peas
2. Get 1 small red onion
3. Get 1/2 bunch parsley
4. Prepare 1 can tuna
5. Get oil
6. Get vinegar
7. Get salt
8. Make ready pepper

Omit the tuna according to your own taste preferences. Meanwhile, combine the black-eyed peas, onion, carrot, thyme, bay leaf, garlic and water in a medium-size saucepan and bring to a boil. Mound the salad in the center of the plates and lay the tuna over the top. Slice boiled eggs and arrange all the salad ingredients on a serving plater.

Steps to make Salad with black-eyed peas and tuna:

1. Soak the black-eyed peas overnight.
2. On the next day, strain them, add water and boil until tender.
3. When they are ready discard the water and place them in a bowl to cool.
4. Blend the oil, vinegar, salt and pepper in a jar and pour the dressing over the black-eyed peas. Mix lightly.
5. Add the finely chopped parsley and the onion and mix once more.
6. Finally add the tuna and mix lightly so that it doesn't break apart too much.

Mound the salad in the center of the plates and lay the tuna over the top. Slice boiled eggs and arrange all the salad ingredients on a serving plater. This is a great way to use up left over onions from. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! In a saucepan, cover the black-eyed peas with water and bring to a boil.

So that is going to wrap this up for this special food salad with black-eyed peas and tuna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!