Step-by-Step Guide to Prepare Gordon Ramsay Rice pudding

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Rice pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rice pudding is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rice pudding using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding:

1. Take 2 nd a half cups milk
2. Take 1/2 tspn vinegar
3. Prepare 1 cup rice

The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups.

Instructions to make Rice pudding:

1. Boil milk
2. In a baking pan apply margarine all around. Put in your rice and sugar. Add in the boiling milk then vinegar.
3. Bake at 150 degrees for about 35 minutes. Taste to see if rice is cooked. If so it's ready. Sprinkle cinnamon, and enjoy

Remove from heat and stir in vanilla. Turn into a bowl or cups. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly.

So that’s going to wrap it up for this special food rice pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!