Recipe of Speedy Crispy Tofu Bulgogi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy tofu bulgogi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy Tofu Bulgogi is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Tofu Bulgogi is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tofu Bulgogi:

1. Get 1 block hard tofu
2. Prepare 2 tbsp Bulgogi marinade (Korean BBQ sauce)
3. Make ready 2 tbsp mayonnaise
4. Take 1/2 tbsp Knorr soy seasoning
5. Take 3 cloves garlic
6. Take sprinkle of your favorite chili powder
7. Take diced green onions (optional garnish)
8. Make ready Cooking oil

Steps to make Crispy Tofu Bulgogi:

1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

So that is going to wrap it up with this exceptional food crispy tofu bulgogi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!