Steps to Prepare Favorite Nicole's Amazing banana muffins
by Rosie Morgan
Nicole's Amazing banana muffins
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, nicole's amazing banana muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nicole's Amazing banana muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Nicole's Amazing banana muffins is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have nicole's amazing banana muffins using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nicole's Amazing banana muffins:
Make ready bowl one
Take 2 cups granulated sucrolose
Prepare 1 cup unsweetened applesauce
Take 3 egg whites
Prepare 6 really ripe bananas, mashed
Get 1/2-1 cup mixture of chopped nuts and/or dried fruit mixture ***
Get bowl two
Take 2 cups wheat flour or 1 3/4 c. wheat flour and 1/4 c. wheat germ
Get 1 cup all-purpose flour
Take 1 cup rolled oats
Get 2 teaspoons baking soda
Get 1/4-1/2 teaspoon salt
Prepare OTHER - you can subtract from flour and substitute with powder
Take for protein, fiber or peanut butter powder for added nutrients
Instructions to make Nicole's Amazing banana muffins:
Mix bowl 1 ingredients together. See *** in step 2 for nut mixture
NUT/FRUIT MIXTURE *** You can add a lot of fun here. you can add up to 1 1/4 cup mixture of chopped dried fruits and/or nuts. Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice. The bananas and applesauce give you a nice sweet background for a lot of fun here. EXPERIMENT AND HAVE FUN!!!!!!
Add into bowl 1 bowl two ingredients
Spray muffin tins with spray butter or cookie sheet with spray butter
Put 1/8 cup (cookie scoop) or 1/4 cup batter in each mini tin (nearly full or a little over). each mini muffin tin holds 1/4 cup. a regular muffin tin holds 1/2 cup
If youre not using mini-tins, you can use a cookie sheet and use 1/8-1/4 cup batter and place 2-3 inches apart. DO NOT FLATTEN.
Bake 15-25 minutes or until a toothpick from the middle of the pan comes out clean
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