How to Prepare Super Quick Homemade Pear-fect Canada Goose

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pear-fect canada goose. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Pear-fect Canada Goose is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pear-fect Canada Goose is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pear-fect canada goose using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pear-fect Canada Goose:

1. Make ready Seasonings
2. Take 1 garlic salt
3. Prepare 1 Chianti Wine
4. Prepare 1 olive oil
5. Get Pear-fect Canada Goose
6. Make ready 1 Bartlett Pears
7. Take 1 Goose Breast

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Instructions to make Pear-fect Canada Goose:

1. filet goose breast in half season with garlic salt(30 min cure)
2. boil pears, skin and slice them into qtrs
3. sear goose on both sides medium rare in a pan with olive oil
4. arrange pear and goose alternately, steep in chianti wine about 1/4 cup or less, garnished to complete

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So that’s going to wrap it up with this special food pear-fect canada goose recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!