Recipe of Speedy Aubergine Parmesan

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aubergine parmesan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aubergine Parmesan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Aubergine Parmesan is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook aubergine parmesan using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aubergine Parmesan:

1. Prepare Thinly sliced aubergine
2. Make ready Plain flour
3. Get Egg beaten
4. Take Panko breadcrumbs
5. Make ready Parmesan cheese grated

Steps to make Aubergine Parmesan:

1. Coat the aubergines in seasoned flour
2. Then in the egg
3. Lastly bread crumbs
4. Lightly fry until crisp and golden

So that is going to wrap it up for this exceptional food aubergine parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!