Recipe of Super Quick Homemade Oatmeal Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, oatmeal cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oatmeal Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Oatmeal Cookies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cookies:

1. Take 1 cup butter, softened
2. Get 1 cup packed brown sugar
3. Get 1/2 cup coconut sugar
4. Make ready 1/2 cup white sugar
5. Get 2 eggs
6. Take 2 tsp vanilla extract
7. Take 1 cup all-purpose flour
8. Get 1 cup wheat flour
9. Get 1 tsp baking soda
10. Get 1/2 tsp salt
11. Get 3 cups rolled oats
12. Get 1/2 cup dark chocolate chips
13. Prepare 1 cup dried cherries
14. Take 1/4-1/2 cup candied ginger, chopped
15. Prepare 1/2 cup chopped pecans
16. Get 1-1 1/2 tsp cinnamon
17. Make ready 1/2-1 tsp cardamom
18. Prepare 1/4 tsp pumpkin spice
19. Get Tools
20. Get convection oven
21. Make ready parchment paper
22. Make ready cooling-racks
23. Take 2 large cookie sheets
24. Take medium cookie scoop, 5cm (2TBS)
25. Make ready whisk
26. Take rubber spatula

Steps to make Oatmeal Cookies:

1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
7. Let cookies cool completely and then enjoy!

So that is going to wrap it up for this special food oatmeal cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!