Recipe of Speedy Eggplant Parmesan

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant parmesan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggplant Parmesan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Eggplant Parmesan is something which I’ve loved my entire life. They are fine and they look wonderful.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. This baked eggplant parmesan recipe will become one of your family favorites! Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant parmesan using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan:

1. Get EGGPLANT THE :
2. Take 2 1/2 inchs Eggplants : medium cut into thick rounds
3. Make ready 1/2 cup All Purpose floor :
4. Get 4 Eggs :
5. Take pepper Freshly ground
6. Make ready 3 tbsps Milk Whole :
7. Prepare 4 cups Breadcrumbs :
8. Get 1 tbsp Oregano Dried :
9. Make ready 1 tbsp Thyme leaves :
10. Take 2 cups Cheese parmesan provolone cheese : Shredded amounts of , grated about
11. Prepare Oil for frying
12. Prepare SAUCE THE :
13. Make ready 3 Onions : medium , cut into thin slices
14. Take 3 cans Tomatoes Whole :
15. Make ready : 6 cloves Garlic minced fine
16. Take Salt for seasoning
17. Prepare 1 tbsp Red pepper flakes -
18. Get Oil

As an amazon associate I earn from qualifying purchases. Eggplant Parmesan is a great dish that is easy to make. Similar to a lasagna, eggplant Parmesan is made in a casserole dish and baked in the oven with cheese and tomato sauce. This easy eggplant parmesan recipe is not only delicious, but also healthy.

Instructions to make Eggplant Parmesan:

1. Begin by making the sauce. Saute the onion and garlic in the oil and season it with salt and red pepper flakees. Cook until the onions are translucent
2. Next add the canned tomatoes. With a wooden spoon break the whole tomatoes if any and continue to cook for another 10-15mins on medium heat
3. Season more if needed and let it cook for a few minutes and remove from the heat
4. With the sauce done, its time to get the eggplant prepped
5. Put the floor in a bowl and season it with salt and pepper. In another whisk the eggs and the milk and season it with salt and pepper
6. In a third bowl, combine the breadcrumbs along with the thyme, oregano and the salt and pepper. Dip each eggplant in the flour, shaking off any excess, next it goes into the egg mixture,
7. Finally dip it in the breadcrumbs making sure both sides are well coated. Repeat with all the eggplant slices
8. Pour enough oil in a large fry pan, and cook the egglant slices until they are golden brown on either sides. Drain the eggplant slices on paper towels
9. Preheat the oven to 350F
10. Spoon 1/4 of the tomato sauce in a 9 by 13 baking dish. Top with a layer of the eggplant slices, its ok if the eggplant slices overlap. Sprinkle the cheese mixture on top. Spoon some more sauce and repeat it with
11. The eggplant slices and more cheese. Repeat if there are more eggplant slices, and the top layer needs to have enough cheese
12. Bake for 40mins until the cheese is bubbly. Serve hot!

Similar to a lasagna, eggplant Parmesan is made in a casserole dish and baked in the oven with cheese and tomato sauce. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. To make legit eggplant parm, you'll need to fry eggplant.

So that is going to wrap this up for this special food eggplant parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!