30/11/2020 13:48

Step-by-Step Guide to Make Jamie Oliver Apple Pie Crumble (Dutch Apple Pie)

by Rosalie Mills

Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, apple pie crumble (dutch apple pie). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie Crumble (Dutch Apple Pie) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Apple Pie Crumble (Dutch Apple Pie) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Get pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Take Crumble topping (also in that recipe)
  3. Make ready 2 Large green apples 🍏
  4. Make ready Squeeze lemon juice
  5. Make ready 1/4 cup brown sugar
  6. Make ready 1/4 cup white sugar
  7. Take 1 tsp vanilla
  8. Get 1 tsp cinnamon
  9. Prepare 1 tsp cornstarch
  10. Make ready 1/4 cup heavy cream
  11. Make ready 1 tbsp butter
Instructions to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

So that’s going to wrap it up with this special food apple pie crumble (dutch apple pie) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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