Easiest Way to Make Jamie Oliver Apple Oat Muffins

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple oat muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple Oat Muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Apple Oat Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Oat Muffins:

1. Make ready 3 cups old fashioned rolled oats
2. Prepare 1 tbsp. apple pie spice
3. Prepare 1 1/2 tsp. baking soda
4. Prepare 1/2 tsp. salt
5. Make ready 2 large eggs, at room temperature
6. Take 2/3 cup milk, at room temperature (any kind)
7. Make ready 3/4 cup unsweetened applesauce
8. Make ready 1/2 cup maple syrup
9. Get 3 tbsp. unsalted butter, melted and cooled slightly
10. Get 1 tsp. vanilla extract
11. Prepare 1 large granny smith apple, grated
12. Make ready Turbinado sugar, for optional topping

Instructions to make Apple Oat Muffins:

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
6. Store in an airtight container for up to 4 days and enjoy!
7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

So that’s going to wrap this up for this exceptional food apple oat muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!