How to Make Quick Parmigiana Pasta Bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmigiana pasta bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmigiana Pasta Bake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Parmigiana Pasta Bake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmigiana Pasta Bake:

1. Prepare 500 g short curly pasta (we used gemelli)
2. Take 1 small aubergine
3. Take 2 courgettes
4. Make ready 1 tin tomato passata/sauce
5. Make ready 1 handful dried oregano
6. Take Salt and pepper
7. Take 1 chilli deseeded and finely chopped
8. Get 1 large onion, finely chopped
9. Get 2 cloves garlic, crushed
10. Take 30-50 g breadcrumbs
11. Take 50 g parmesan
12. Make ready 1 mozzarella ball

Instructions to make Parmigiana Pasta Bake:

1. Chop the courgettes and aubergine into small cubes and toss them in some salt
2. Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft
3. Add the chilli, aubergine and courgettes and cook for about 10 mins
4. Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside.
5. When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning
6. Bring the sauce to a simmer for 5 mins to coat the veg
7. Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta.
8. Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!
9. Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy

So that is going to wrap this up for this exceptional food parmigiana pasta bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!