How to Prepare Favorite Chicken and Seafood Tom Yum

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and seafood tom yum. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve.

Chicken and Seafood Tom Yum is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Seafood Tom Yum is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Make ready chicken broth
2. Take galanga, sliced
3. Get lemon grass, bashed lightly and cut
4. Prepare tomatoes, cut into quarters
5. Prepare kafir leaves
6. Take red curry paste
7. Prepare sambal oelek
8. Make ready chicken breast, chopped into bit-size pieces
9. Make ready frozen seafood cocktail
10. Take evaporated milk
11. Make ready Button mushroom, sliced
12. Prepare young corn, cut into bite-site pieces
13. Take Juice of 1 lime
14. Get fish sauce to taste
15. Prepare Coriander leaves to garnish

Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. In this tom yum recipe, I'll be showing you how to make both versions, depending on which style you prefer (they are both common in Thailand).

Instructions to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

The words "tom yam" are derived from two Thai words. In this tom yum recipe, I'll be showing you how to make both versions, depending on which style you prefer (they are both common in Thailand). Made this tonight with chicken and prawns. Hi mark, I eat tom yum soup chicken in mbk bangkok one week ago, I cant forget the. You can also use chicken instead of seafood.

So that’s going to wrap this up with this exceptional food chicken and seafood tom yum recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!