Step-by-Step Guide to Prepare Speedy Sopa De Arroz (Mexican Rice)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sopa de arroz (mexican rice). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sopa De Arroz (Mexican Rice) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sopa De Arroz (Mexican Rice) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sopa de arroz (mexican rice) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sopa De Arroz (Mexican Rice):

1. Prepare 1 cup Cooking Oil
2. Get 2 cup Rice
3. Get 4 cup hot water
4. Take 1 can tomato sauce (small can)
5. Prepare 1 can corn
6. Prepare 2 tbsp Chicken flavor Bouillon

Steps to make Sopa De Arroz (Mexican Rice):

1. Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color.
2. When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.
3. Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired.

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