Recipe of Award-winning Spicy Green Beans

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy green beans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Green Beans is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Green Beans is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy green beans using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Green Beans:

1. Get 1 pound green beans trimmed
2. Take 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
3. Make ready 2 teaspoons chili garlic paste
4. Get 2 green onions thinly sliced - white parts only
5. Take 1-3 tablespoons garlic thinly sliced. Depending on preference
6. Prepare 2 tablespoons soy sauce
7. Get 1 tablespoon rice vinegar
8. Take 1 teaspoon sugar
9. Take 1/4 cup water
10. Make ready 1/2 teaspoon crushed red chilli peppers
11. Prepare Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
12. Prepare Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

Steps to make Spicy Green Beans:

1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
6. Garnish with sesame seeds if desired.

So that’s going to wrap this up with this special food spicy green beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!