Steps to Make Super Quick Homemade Mexican Rice - Arroz Mexicano

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican rice - arroz mexicano. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Rice - Arroz Mexicano is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Rice - Arroz Mexicano is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican rice - arroz mexicano using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice - Arroz Mexicano:

1. Prepare 2 cup basmati rice (rinsed, soaked)
2. Prepare 8 oz tomato sauce
3. Get 3 cup vegetable broth
4. Make ready 1 large tomato (chopped)
5. Prepare 4 scallions (roughly chopped)
6. Make ready 1 1/2 tsp garlic powder
7. Take 1/2 tsp ground cumin
8. Make ready 1/2 tsp ground coriander seeds
9. Take 1/2 tsp oregano
10. Make ready 1 1/2 tsp salt (or more to taste)
11. Get 1/2 tsp freshly ground pepper
12. Take 2 tbsp extra virgin olive oil
13. Take 1 serrano chile (minced; optional)

Instructions to make Mexican Rice - Arroz Mexicano:

1. Rinse the basmati rice with cool water until the water runs clear. Place in a large bowl with plenty of cool water and let soak for 30 minutes. Drain.
2. Heat olive oil over medium heat in large saucepan. Add rice and coat well with the oil. Toast for a few minutes until rice begins to brown.
3. Add fresh chopped tomato (and optional minced serrano). Sauté until tomato has softened.
4. Add the tomato sauce, broth and all the spices. Bring to a boil. Cover and reduce to heat to low. Simmer on low for 15 minutes.
5. Test a grain to make sure it is cooked thoroughly. If need, extend cooking time by 2 minutes.
6. Once cooked through, open the lid and scatter chopped scallions evenly over the top of the rice. Replace the lid and let stand for 5 minutes.
7. Gently fluff the rice and mix the wilted scallions in well. Don't mix aggressively or the grains will mash. Let stand for a minimum of 5 minutes so excess moisture will evaporate.
8. Serve and enjoy! Goes great with thinly sliced scallions on top!

So that is going to wrap it up for this exceptional food mexican rice - arroz mexicano recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!