Recipe of Super Quick Homemade Eggplant lasagna

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant lasagna is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Eggplant lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:

1. Get lasagna
2. Prepare 1/2 lb bulk sausage
3. Get 1 1/3 lb ground meat
4. Take 28 oz diced tomatoes
5. Prepare 28 oz tomato sauce
6. Prepare 4 cup colby jack cheddar cheese, shredded
7. Take 4 medium aubergine/ eggplants
8. Take 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
9. Prepare 1 cup grated parmesan cheese
10. Take 12 oz tomato paste
11. Prepare 1 large red onion chopped
12. Get 1 1/2 tsp kosher salt
13. Prepare 1/4 cup olive oil
14. Prepare seasonings
15. Take 1 tbsp granulated garlic powder
16. Prepare 1 tsp basil
17. Take 1 tbsp chopped parsley
18. Make ready 1 1/2 tsp summer savory
19. Get 1 tsp whole leaf oregano
20. Get 1 tsp salt
21. Prepare 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
22. Take pesto
23. Make ready 1/4 cup sweet basil
24. Get 1/2 cup chopped parsley
25. Prepare 1 1/2 tbsp pine nuts
26. Take 1/4 tsp kosher salt
27. Take 1/4 cup grated parmesan cheese
28. Take 1/4 tsp ground black pepper
29. Prepare 1/4 cup olive oil, extra virgin

Steps to make Eggplant lasagna:

1. In a dry pan toast the pine nuts don't burn them.
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
3. Preheat oven 400° Fahrenheit.
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
9. Bake 35-40 minutes. Let rest 15.
10. Serve, hope you enjoy!

So that’s going to wrap this up for this special food eggplant lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!