Recipe of Jamie Oliver Black eyed peas/ Raungi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black eyed peas/ raungi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy black eyed peas cooked with Indian spices and onion tomato sauce. You can convert this black eyed pea curry into a hearty soup, by mashing it a bit and addition of some chopped celery and potato and serve hot with garlic bread! Black Eyed Peas Curry or Lobia Masala is a popular dish in North India. It is made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices.

Black eyed peas/ Raungi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black eyed peas/ Raungi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black eyed peas/ raungi using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black eyed peas/ Raungi:

1. Make ready 2 cups black eyed peas
2. Make ready 5 cups water
3. Prepare 1 big cube of frozen masala
4. Prepare 2 tsp coriander powder
5. Take I tsp cumin powder
6. Take 2 tsp salt or to taste
7. Take 1/2 tsp turmeric powder
8. Make ready 1/2 tsp meat masala
9. Get 2 tsp besan with 4 tsp water (mixed) - optional
10. Take Garnish
11. Prepare 1-2 tsp Amchur
12. Take 1/2 cup coriander
13. Prepare 1/2 tsp meat masala

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Instructions to make Black eyed peas/ Raungi:

1. Mix everything in the instant pot leaving out the ingredients for garnishing
2. Optional - mix besan and water into a thick paste and add to the ingredients to thicken the curry.
3. Cover and cook on high pressure for 12 minutes and let the pressure release naturally.
4. Open and add Amchur, meat masala and coriander
5. Serve with rice or chapati

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