Simple Way to Prepare Award-winning Whosayna’s Empanadas

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s empanadas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Empanadas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Whosayna’s Empanadas is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Empanadas:

1. Get Dough:
2. Make ready 2 and 1/2 cups All Purpose Flour (Maida)
3. Get 1 Egg
4. Get 1/2 cup Butter/Margarine
5. Get 2 tbsp + for fry Oil
6. Take 1/2 tsp Baking powder
7. Prepare Filling:
8. Prepare 1/2 kg Beef Mince
9. Get 1 small piece Ginger (slivered)
10. Take 4-5 Garlic (pounded)
11. Take 1 Onion (chopped)
12. Get 3 Tomatoes (chopped)
13. Get 1 tbsp Tomato Puree
14. Prepare 1 Green and Yellow Capsicum (chopped)
15. Take 1 tsp Oregano
16. Make ready 1/4 tsp Blackpepper (pounded)
17. Prepare 1-2 Jalopenos or Harbanero Chillies
18. Make ready 1/2 tsp Paprika

Instructions to make Whosayna’s Empanadas:

1. Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl then cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - If it's not dried up can dry on high flame now add capsicum and jalopenos mix well on low flame then remove from flame.
2. Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri - Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edges. When all done keep in freezer for 30 mins. Deep fry on low or medium flame to nice golden brown colour. Serve with Salsa Hot Chutney

So that is going to wrap this up for this special food whosayna’s empanadas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!