Recipe of Favorite Tandoori Pan-Fried Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori pan-fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tandoori Pan-Fried Chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tandoori Pan-Fried Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tandoori Pan-Fried Chicken:

1. Take 2 Chicken Breasts
2. Make ready Salt
3. Get Pepper
4. Prepare Tandoori Spice Mix

Instructions to make Tandoori Pan-Fried Chicken:

1. Pat the chicken dry.
2. Spread tandoori spice over the chicken and season with s&p.
3. Preheat a pan to medium heat with a drizzle of oil (gas stove).
4. Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.

So that is going to wrap this up for this exceptional food tandoori pan-fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!