Recipe of Homemade Giant Pop Tart Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, giant pop tart pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Pop-Tart-inspired slab pie makes a whole lot of sense: A slab pie is a consummate version of a Pop-Tart, but sized for a giant, and Pop-Tarts, as we all know, are basically dessert anyway. This giant homemade blueberry Pop-Tart slab pie is a great dessert idea for any party! It can even serve as a birthday cake. Learn how to make it now.

Giant Pop Tart Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Giant Pop Tart Pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Giant Pop Tart Pie:

1. Make ready 2 refrigerated pie crusts
2. Get I can pie filling of choice, this one is apple
3. Get 1/2 cup brown sugar
4. Get 1 little water and flour to make a runny paste
5. Get 1 cup powdered sugar
6. Prepare Dash vanilla
7. Take Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less

This gluten free blueberry pie has fresh blueberries tucked into a flaky, buttery, gluten free crust for a delicious (and giant!) homemade pop-tart topped Your inner child will scream when you make this homemade gluten free blueberry pop-tart recipe filled with fresh blueberry chia jam, enclosed in an. This giant pop tart recipe can be made exclusively with ingredients in your freezer! I love to make a berry lavender flavor - so perfect for spring! The crust is such a mystery!

Steps to make Giant Pop Tart Pie:

1. Bring pie crusts to room temp and set oven to 375.
2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

I love to make a berry lavender flavor - so perfect for spring! The crust is such a mystery! It looks like a proper pie crust but it's not at all flaky. It's basically a slightly sweet tart dough, made with eggs to make it slightly more cookie-like. Saying that, this strawberry pop tart pie defies everything about a traditional pop tart.

So that is going to wrap this up for this exceptional food giant pop tart pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!