Recipe of Perfect Instant Pot Meatball Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot meatball stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Meatball Stew is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Instant Pot Meatball Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot meatball stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Meatball Stew:

1. Make ready 16 ounces frozen meatballs
2. Take 1 medium onion chopped
3. Take 3 celery ribs sliced
4. Make ready 1 cup carrots
5. Get 3 Russet potatoes peeled and diced
6. Prepare 2 tsp minced garlic
7. Get 6 ounces can tomato paste
8. Make ready 3 Tablespoons Worcestershire sauce
9. Get 1/2 teaspoon salt
10. Take 1/2 teaspoon pepper
11. Get 1 teaspoon Italian Seasoning
12. Get 32 oz beef broth

Instructions to make Instant Pot Meatball Stew:

1. Put all the ingredients in the instant pot. Stir to make sure everything is combined.
2. Add the lid, set the valve to sealing. Set the pressure for 8 min.
3. Do a quick release to release the pressure. Serve hot by itself and enjoy.

So that is going to wrap it up with this special food instant pot meatball stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!