Steps to Prepare Award-winning Smoky bacon cheeseburger

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, smoky bacon cheeseburger. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoky bacon cheeseburger is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Smoky bacon cheeseburger is something which I’ve loved my whole life. They are fine and they look fantastic.

Transfer bacon to a large bowl. Add beef, salt, and pepper; combine using hands until fully incorporated. Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.

To get started with this recipe, we must first prepare a few components. You can cook smoky bacon cheeseburger using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoky bacon cheeseburger:

1. Make ready For the patty:
2. Get ground beef
3. Make ready black pepper
4. Make ready sesame oil
5. Take smoked paprika
6. Take roasted garlic
7. Get hot sauce
8. Prepare Salt
9. Get For the rest:
10. Take cheddar cheese
11. Prepare bacon
12. Get tomato
13. Take lettuce
14. Make ready Pickled onions
15. Prepare Burger buns
16. Make ready Burger sauce
17. Prepare Butter
18. Get wooden skewer
19. Get Oil

This quick and easy burger-inspired pizza even has a "secret" sauce drizzled over top just before serving. Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. With the perfect amount of heat and smokiness, these may become your favorite cheeseburgers. The burger is juicy with bits of jalapeno in every bite.

Steps to make Smoky bacon cheeseburger:

1. Mix all of the patty ingredients in a bowl.
2. Form the meat into a patty, indenting a dimple in the middle of it.
3. In a hot cast iron pan, add a knob of butter, and toast the burger buns on it. Make sure to toast both sides, until crunchy.
4. Oil the pan, and fry the bacon strips in it.
5. If needed, oil the pan again, and place the patty into it. When you feel that the bottom is done, flip the burger (it's important to try and only have this one flip - the more you flip, the more chances your burger has to fall apart).
6. Stack the burger in any way you like, for example: bottom bun, burger sauce, patty, two cheddar slices, more sauce, bacon, tomato, pickled onions, lettuce, top bun.
7. Serve with french fries or baked potatoes, and some more of the sauce for them on the side.

With the perfect amount of heat and smokiness, these may become your favorite cheeseburgers. The burger is juicy with bits of jalapeno in every bite. We love the smoky flavor from the chipotle peppers and liquid smoke. Top with your favorite cheese (we opted for pepper jack) and you have one tasty and juicy burger. This incredible Bacon Cheeseburger starts with a perfect grilled burger served with smoky bacon jam, smoked cheese, barbecue sauce, lettuce, and crunchy onion rings on a toasted brioche bun.

So that is going to wrap this up with this exceptional food smoky bacon cheeseburger recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!