Steps to Make Award-winning Indonesian Chicken Satay (Using Skippy peanut butter)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, indonesian chicken satay (using skippy peanut butter). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Indonesian Chicken Satay (Using Skippy peanut butter) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. Take 500 gram chicken fillet, cut cubed, not too thin, not too thick
2. Make ready 1/4 teaspoon salt
3. Get 2 tablespoons lime juice
4. Make ready 4 cloves garlics
5. Take 6 pieces shallots
6. Prepare 3 pieces candlenuts
7. Prepare 1 teaspoon coriander seed powder
8. Make ready 5 tablespoons skippy peanut butter
9. Make ready Indonesian sweet soya sauce (I use ABC/Bango brand)
10. Get 250 ml water
11. Get 2-3 tablespoons cooking oil
12. Make ready satay skewers
13. Prepare for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion

Steps to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. Add in lime juice and salt, to cubed chicken. set aside
2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

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