How to Make Homemade Tofu mushroom stir fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu mushroom stir fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu mushroom stir fry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu mushroom stir fry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tofu mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu mushroom stir fry:

1. Prepare 1 tofu cutlet or extra firm tofu ,cut into cubes
2. Make ready 1 cup sliced oyster mushroom
3. Prepare 2 tbsp marsala wine
4. Take 1 red chili, sliced
5. Make ready 1 spring rosemary
6. Get to taste salt
7. Make ready Oil

Instructions to make Tofu mushroom stir fry:

1. Heat oil in a pan on medium heat, add tofu and fry till golden brown and add the mushrooms to the pan and cook for 3 mins and add marsala wine, red chili and rosemary.
2. Simmer on low heat for few mins and add salt accordingly.
3. Enjoy with any salad

So that’s going to wrap this up for this special food tofu mushroom stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!