Simple Way to Make Award-winning Pad Thai - Thai Fried Noodles

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pad thai - thai fried noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pad Thai - Thai Fried Noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pad Thai - Thai Fried Noodles is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai - Thai Fried Noodles:

1. Get 300 g Rice Noodles
2. Get 300 g Chicken Meat (cut into bite size)
3. Prepare 150 g Shrimp
4. Take 50 g Garlic Chives (rough chop)
5. Make ready 20 g Garlic (minced)
6. Make ready 30 g Shallots (minced)
7. Make ready 2 Tbsp Dried Shrimp (rough chop)
8. Make ready 2 bricks Hard Tofu (cut into pieces)
9. Get 2 pc Eggs (whisked)
10. Prepare [Sauce]
11. Make ready 2 Tbsp Fish Sauce
12. Get 3 Tbsp Palm Sugar
13. Take 1/4 cup Tamarind Juice Extract
14. Prepare 2 Tbsp Lime Juice

Instructions to make Pad Thai - Thai Fried Noodles:

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that’s going to wrap this up for this special food pad thai - thai fried noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!