How to Prepare Super Quick Homemade Chicken baked with spinach, tomato and mozzarella

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken baked with spinach, tomato and mozzarella. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken baked with spinach, tomato and mozzarella is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken baked with spinach, tomato and mozzarella is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken baked with spinach, tomato and mozzarella using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken baked with spinach, tomato and mozzarella:

1. Get 4 chicken breast
2. Get 2 tomatoes, sliced
3. Prepare 80 grams baby spinach leaves, trimmed
4. Get 160 grams mozzarella cheese, sliced
5. Make ready 1 tbsp olive oil
6. Prepare 1 salt and pepper

Instructions to make Chicken baked with spinach, tomato and mozzarella:

1. Preheat oven to 390°F. Cut a deep incision in each of the chicken breasts to create a pocket.
2. Place the tomato, spinach, cheese, salt and pepper inside each of the pockets. Brush the chicken with the oil. Heat a large non-stick frying pan over high heat and cook chicken for 3 minutes each side or until golden.
3. Place on a baking tray and bake for 6-8 minutes or until the spinach is wilted and the cheese is melted.

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