07/10/2020 18:21

How to Make Speedy Gai Pad Prik Gaeng (Pad Prik King)

by Dominic Jackson

Gai Pad Prik Gaeng (Pad Prik King)
Gai Pad Prik Gaeng (Pad Prik King)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gai pad prik gaeng (pad prik king). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gai Pad Prik Gaeng (Pad Prik King) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gai Pad Prik Gaeng (Pad Prik King) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook gai pad prik gaeng (pad prik king) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gai Pad Prik Gaeng (Pad Prik King):
  1. Get 1 pound chicken breast
  2. Prepare 2 cups green beans
  3. Prepare 4 cloves garlic
  4. Make ready 4 oz Thai red curry paste
  5. Get 2 tbsp peanut oil
  6. Get 1 tbsp fish sauce
  7. Make ready 1 tbsp oyster sauce
  8. Take 1 tbsp mushroom soy sauce
  9. Prepare 3-5 kaffir lime leaves (Thai basil is also super tasty)
  10. Get 3 finger pinch of sugar
Steps to make Gai Pad Prik Gaeng (Pad Prik King):
  1. Cut chicken into bite sized cubes.
  2. Set stove to high heat and add oil and garlic. Cook until fragrant.
  3. Reduce heat to medium and add in red curry paste. Let cook 20-30 seconds while continuously stirring.
  4. Add chicken, fish sauce, oyster sauce, soy sauce, and sugar.
  5. Quickly sear chicken on all sides, and then add green beans and kaffir leaves. Cook until beans are done.
  6. Serve with Jasmine rice and enjoy!

So that is going to wrap this up for this special food gai pad prik gaeng (pad prik king) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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