Step-by-Step Guide to Prepare Award-winning Lemon and Caper Chicken Piccata w Lemon Risotto

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon and caper chicken piccata w lemon risotto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon and Caper Chicken Piccata w Lemon Risotto is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon and Caper Chicken Piccata w Lemon Risotto is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon and caper chicken piccata w lemon risotto using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Caper Chicken Piccata w Lemon Risotto:

1. Get 1 1/2 cups Arborio Rice
2. Take 4 lemons- juiced fresh squeezed
3. Prepare 2 TBSP capers
4. Take 4-5 organic chicken breasts, pound flat and salt and pepper generously
5. Take 1/2 cups flour add salt and pepper to it, put on plate or in shallow dish
6. Prepare 1 large shallot
7. Make ready 2 tbsp olive oil for risotto
8. Make ready 2 tbsp olive oil for chicken
9. Prepare 1/2 cup parm cheese shredded
10. Prepare 3 cups chicken broth, or bouillon w water
11. Prepare 9 grape tomatoes if desired

Instructions to make Lemon and Caper Chicken Piccata w Lemon Risotto:

1. Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour
2. Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over.
3. Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,
4. Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy.
5. Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor.
6. Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep

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