Recipe of Jamie Oliver Bread Pudding with rum and raisins

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread pudding with rum and raisins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bread Pudding with rum and raisins is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bread Pudding with rum and raisins is something that I’ve loved my whole life. They are nice and they look fantastic.

Dried Cherries Add A Festive Touch To This Bread Pudding. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with rum and raisins:

1. Prepare white bread
2. Make ready Milk (enough to soak the bread)
3. Prepare Raisins (a handfuls or to your liking)
4. Take rum or brandy
5. Prepare eggs
6. Prepare sugar
7. Take melted butter
8. Prepare vanilla extract

Now, if you're skeptical I get it. In a large bowl, toss together all bread and raisins, and spread in prepared pan. In a medium saucepan, bring cream, milk, and rum to a simmer over medium-high heat. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula.

Steps to make Bread Pudding with rum and raisins:

1. Tear the white bread to smaller pieces and put it on a mixing bowl.
2. Pour milk over bread until bread is well soaked (not puddle).
3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well.
4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later.
5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold.
6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready.
7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard.

In a medium saucepan, bring cream, milk, and rum to a simmer over medium-high heat. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed. Place the bread into your prepared baking dish. In a bowl, whisk together the milk, eggs, brown sugar, cinnamon, and salt.

So that is going to wrap it up for this special food bread pudding with rum and raisins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!