How to Prepare Jamie Oliver Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, saint patrick's day cabbage, potatoes and cornedbeef soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. Make ready cornedbeef brisket with seasoning packet
2. Get water
3. Take green cabbage
4. Get sugar
5. Prepare rice vinegar
6. Get kosher salt
7. Prepare medium red potatoes
8. Prepare butter
9. Make ready all purpose flour
10. Make ready ground black pepper

Instructions to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. Add water to the pot along with the spice packet and sugar.
2. Add the brisket
3. Chop the cabbage
4. Rough cube the potatoes
5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
6. Take the brisket out and turn the soup back on
7. Slice the brisket across the grain
8. Melt the butter in a pan
9. When it's melted stir well don't let it turn brown.
10. Add the flour
11. Stir till no lumps
12. Add the Roux to the boiling soup. Stir to let thicken.
13. When thickened add the sliced brisket
14. Stir in well let simmer for 10 minutes.
15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!

So that’s going to wrap it up with this special food saint patrick's day cabbage, potatoes and cornedbeef soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!