Recipe of Homemade Macrobiotic Banana Pound Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, macrobiotic banana pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Pound Cake With Caramel Glaze. Reviews for: Photos of Banana Pound Cake With Caramel Glaze. Banana Nut Pound Cake, CVC Southern Baking. This is an easy and delicious recipe that uses a box yellow cake mix!

Macrobiotic Banana Pound Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Macrobiotic Banana Pound Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook macrobiotic banana pound cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Banana Pound Cake:

1. Take 2 Banana
2. Get 100 grams ◆Cake flour
3. Get 50 grams ◆Almond flour
4. Make ready 3 grams ◆Baking powder
5. Prepare 70 grams Raw cane sugar
6. Take 1 pinch Salt
7. Get 40 grams Grapeseed oil
8. Prepare 1 Raisins
9. Get 1 Walnuts

For banana lovers: This cake packs a double punch of banana with the fruit and liqueur. Double-Banana Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Once your healthy banana pound cake has cooled, it's time to add a little drizzle! The glaze is totally optional, and when I'm feeling lazy, I often omit it.

Steps to make Macrobiotic Banana Pound Cake:

1. Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well.
2. Sift the ♦ ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste.
3. Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter).
4. Bake in a preheated oven at 180℃ for 30 minutes.
5. Insert a skewer into the cake and if it comes out clean, the cake is done.
6. You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma.
7. I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.)

Once your healthy banana pound cake has cooled, it's time to add a little drizzle! The glaze is totally optional, and when I'm feeling lazy, I often omit it. But it does make the cake look a bit prettier, doesn't it? BANANA POUND CAKE WITH BANANA GLAZE by NancyC, adapted from Taste of Home. I recently made this pound cake with bananas I had stored in the freezer.

So that’s going to wrap it up with this exceptional food macrobiotic banana pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!