Recipe of Quick Steak Fajita Quesadilla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak fajita quesadilla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Fajita Quesadilla is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Steak Fajita Quesadilla is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fajita Quesadilla:

1. Get 1 lb skirt steak
2. Take 2 tbs olive oil
3. Get to taste S&p
4. Prepare 1 tsp chili powder
5. Prepare 1 tsp cumin
6. Make ready 1 onion slided
7. Make ready 4 cloves garlic sliced
8. Prepare 2-3 bell peppers, sliced
9. Prepare 1 jalepeno, sliced
10. Prepare 2 tbs butter
11. Make ready 1 (10 pk) tortillas
12. Get 1 bag Mexican shredded cheese
13. Take Favorite sides: avocado, salsa, sour cream

Steps to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

So that is going to wrap it up with this exceptional food steak fajita quesadilla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!