Recipe of Jamie Oliver Swiss Chard and Mushroom Stir-fry with Spaghetti

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Make ready Stir-fry
2. Take 70 g chickpeas (canned)
3. Prepare 200 g mushrooms, sliced
4. Take 1 large yellow onion, halved and sliced
5. Prepare 7 large Swiss chard leaves
6. Prepare Oil for frying
7. Prepare 2 tablespoons lemon juice
8. Take Chili powder (to taste)
9. Make ready Black pepper (to taste)
10. Take Cumin (a dash or two)
11. Take Garlic or garlic powder (to taste)
12. Get Spaghetti
13. Get 250 g spaghetti
14. Prepare 1 dash salt

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

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