Recipe of Speedy Griddle Wienerschnitzel with fixins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, griddle wienerschnitzel with fixins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Griddle Wienerschnitzel with fixins is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Griddle Wienerschnitzel with fixins is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have griddle wienerschnitzel with fixins using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Griddle Wienerschnitzel with fixins:

1. Take 8-9 ribeye pork cuts, about 3oz each
2. Prepare 2 cups Breadcrumbs
3. Make ready 8 Whole eggs
4. Make ready 2 cups Flour
5. Take Avacado oil or other high heat oil
6. Prepare to taste Salt
7. Make ready to taste Peper
8. Get to taste Rosemary
9. Prepare to taste Cayenne pepper

Instructions to make Griddle Wienerschnitzel with fixins:

1. Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone.
2. Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work.
3. Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness.

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