How to Make Favorite 5-Ingredient Cheesesteak & Avocado quesadilla

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Get 1 (62 g) Low-carb whole grain tortilla
2. Prepare 100 g lean flank steak or chicken breasts
3. Prepare 70 g avocado
4. Make ready 150 g bell pepper (sliced, i used green/yellow/red)
5. Make ready 30-40 g cheddar(grated)
6. Get Seasonings
7. Prepare Lime juice
8. Make ready Salt and pepper
9. Take 15 ml olive oil
10. Make ready 5 g butter

Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that is going to wrap it up with this exceptional food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!