Easiest Way to Prepare Award-winning Beef Teppanyaki (牛肉鉄板焼き)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef teppanyaki (牛肉鉄板焼き). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Teppanyaki (牛肉鉄板焼き) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Teppanyaki (牛肉鉄板焼き) is something which I’ve loved my entire life.

Great recipe for Beef Teppanyaki (牛肉鉄板焼き). I've long been a fan of Japanese/Korean grilled meat and this is one variation I enjoy. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking.

To begin with this particular recipe, we must first prepare a few components. You can have beef teppanyaki (牛肉鉄板焼き) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Teppanyaki (牛肉鉄板焼き):

1. Make ready 1/2 kg tenderloin beef, sliced
2. Take 6 tbsp mirin
3. Take 1/2 cup soy sauce
4. Take 1 thumb ginger, grated
5. Take 2 tsp sesame oil
6. Get 2 tsp toasted sesame seeds

Steps to make Beef Teppanyaki (牛肉鉄板焼き):

1. In a small saucepan, put the mirin and let the alcohol evaporate on medium heat, 1-2 minutes. Mix in sugar.
2. Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Let heat for 1-2 minutes. Set aside.
3. Place a lightly greased pan or grill on medium heat. Grill the sliced beef on all sides until done, 4-5 minutes. Serve with steamed rice, with the sauce on the side for dipping.

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