How to Prepare Gordon Ramsay Wheat, Egg, and Dairy-Free Matcha Pound Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, wheat, egg, and dairy-free matcha pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. Prepare 190 grams ★ Rice flour
2. Make ready 38 grams ★ Soy bean flour (or rice flour)
3. Get 38 grams ★ Almond flour
4. Take 10 grams ★ Matcha
5. Make ready 3 grams ★ Baking soda
6. Get 2 grams ★ Baking powder (aluminum free)
7. Make ready 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
8. Prepare 45 grams ☆ Olive oil
9. Get 142 grams ☆ Soy milk (unprocessed)
10. Prepare 180 grams Carbonated water
11. Get 14 grams Vinegar
12. Take 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)

Instructions to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
4. Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.

So that’s going to wrap it up for this special food wheat, egg, and dairy-free matcha pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!