Steps to Prepare Quick Banana Pound Cake for Those Allergic to Eggs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana pound cake for those allergic to eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Pound Cake for Those Allergic to Eggs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Banana Pound Cake for Those Allergic to Eggs is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have banana pound cake for those allergic to eggs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pound Cake for Those Allergic to Eggs:

1. Make ready 100 grams Cake flour
2. Get 1 tsp Baking powder
3. Take 30 grams Vegetable oil
4. Make ready 1 Banana
5. Take 70 grams Sugar
6. Make ready 1 pinch Salt
7. Prepare 50 ml Milk

Instructions to make Banana Pound Cake for Those Allergic to Eggs:

1. Put the flour and baking powder in a bowl and mix well with a whisk.
2. Mash the banana in the bowl, then mix in the oil, sugar and salt.
3. Mix the flour and baking powder into the bowl with the banana.
4. Stir in the milk, then bake for 35 minutes in an oven preheated to 180℃.

So that’s going to wrap this up for this exceptional food banana pound cake for those allergic to eggs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!