Recipe of Gordon Ramsay Avocado Fries Tacos with Chili-Avocado-Lime Dressing
by Jay Gutierrez
Avocado Fries Tacos with Chili-Avocado-Lime Dressing
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, avocado fries tacos with chili-avocado-lime dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avocado Fries Tacos with Chili-Avocado-Lime Dressing is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Avocado Fries Tacos with Chili-Avocado-Lime Dressing is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook avocado fries tacos with chili-avocado-lime dressing using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:
Take For Avocado Fries:
Prepare 2 Avocados (Ripe but not too soft)
Prepare Panko Breadcrumbs
Take 4-5 Tbs Whole Milk
Take 1 Tsp All purpose Flour
Make ready 1 Tsp Oil
Get 1 Tbs Chickpea flour (Optional * See the notes)
Take to taste Salt
Take 1/2 Tsp Garlic Powder
Make ready 1/4 Tsp Black Pepper
Make ready For Taco Stuffing:
Get 6 Whole Wheat Tortillas
Get 1 Tsp Olive oil
Get 1 Zucchini Finely Chopped
Get 1/4 Cup Green Bell Pepper finely chopped
Make ready 1/4 Cup Finely chopped red onion
Take 1/4 cup finely chopped tomatoes
Get 1/4 cup finely chopped cilantro
Take 1/4 cup Cooked black beans
Prepare 2 Tbs Corn Kernels
Take to taste Salt
Take 1 Tbs Taco Seasoning
Prepare Pickled Jalapeno
Prepare Mexican Four cheese
Make ready For Avocado Dressing:
Make ready 1 Avocado
Get 1 Serrano Chilies or Jalapeno Peppers
Prepare 1 Tsp Yogurt
Get 1 Tbs Lime Juice
Make ready to taste Salt
Make ready 1 Tsp Ranch dressing mix
Instructions to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:
Avocado Fries: - - Preheat oven to 425F. Line the baking sheet with aluminum foil. - In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps.
On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. - Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture.
Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color.
Taco Stuffing: - - In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. - Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame.
Avocado Dressing: - - In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds.
Final Step to prepare Crunchy Tacos: - - Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. - Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared.
Now, place 2 piece of avocado fries, add little bit of avocado sauce. - Add shredded cheese and a piece of pickled jalapeno on top of it. - Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side.
So that is going to wrap it up with this exceptional food avocado fries tacos with chili-avocado-lime dressing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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