Easiest Way to Make Award-winning Chau Fan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chau fan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chau Fan is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chau Fan is something that I have loved my entire life. They’re nice and they look fantastic.

If you're a big fan of Chinese cuisine, you've most likely eaten at Chowking, a massively popular fast-food chain that serves Chinese cuisine with some added Filipino touch to their dishes. One of their most popular menu items is the Chow Fan, simply known as fried rice in China. Chow fan is also my favorite thing to order in Chowking. Many Chinese immigrants also came to the DR from other parts of the region like Puerto Rico, Jamaica, Peru, and Ecuador.

To get started with this recipe, we have to prepare a few components. You can cook chau fan using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chau Fan:

1. Get left over rice
2. Prepare Broccoli
3. Make ready Beef
4. Get eggs
5. Take Carrits
6. Get Green peas
7. Get Garlic minced
8. Make ready Shallot minced
9. Prepare Garlic powder
10. Get Salt

I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. "Chow fun" is both a noodle and a dish most commonly seen in the cuisine of Southern China and Hong Kong, though it also appears in some regions of both Malaysia and Singapore. In most cases, this name is only used for the dish in countries that speak English.

Steps to make Chau Fan:

1. Cut broccoli.into florets then steam.Set aside…..Fry egg then set aside
2. Sautee garlic and shallot then add beef and all the veggies.cook it then add the rice and egg mix it well and season with salt garlic powder.

By the way, chow fan (fun) is how Chinese say fried rice. "Chow fun" is both a noodle and a dish most commonly seen in the cuisine of Southern China and Hong Kong, though it also appears in some regions of both Malaysia and Singapore. In most cases, this name is only used for the dish in countries that speak English. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. Have all ingredients prepared and on hand at the stove.

So that’s going to wrap it up with this special food chau fan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!