Recipe of Gordon Ramsay Baby Bok Choy Stir Fry with Oyster Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baby bok choy stir fry with oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baby Bok Choy Stir Fry with Oyster Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baby Bok Choy Stir Fry with Oyster Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Take 300 grams baby bok choy
2. Make ready 1 tablespoon vegetable oil/olive oil
3. Take 6 garlic cloves, minced
4. Take 1 teaspoon ginger powder
5. Make ready 1 tablespoon sesame oil
6. Take 3 tablespoons oyster sauce
7. Prepare 2 tablespoons Indonesian sweet soy sauce
8. Prepare 1/4 teaspoon ground black pepper

Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Rinse the bok choy until clean, drain.
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

So that’s going to wrap this up for this exceptional food baby bok choy stir fry with oyster sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!