Steps to Make Speedy Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ayam bakar kecap (grilled chicken with sweet soy sauce). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something that I’ve loved my whole life.

Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Great recipe for Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken. The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric,.

To get started with this recipe, we must first prepare a few components. You can cook ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):

1. Take 1 chicken (cut to 10)
2. Make ready 1 tsp lime juice
3. Take 4 bay leaves
4. Make ready 4 kaffir lime leaves (tear the leaf)
5. Get 8 Tbsp Kecap manis (Sweet Soy Sauce)
6. Get 200 ml water
7. Prepare 1/2 Tsp white pepper powder
8. Get 1/2 Tsp Salt
9. Take Blended Spices
10. Prepare 5 cloves garlic
11. Take 10 shallot
12. Get 8 candlenut
13. Get 1 inch ginger
14. Prepare 1 Tbsp palm sugar

The spices, sweet soy sauce, and lime juice complement each other. Add chicken, give water to the chicken submerged, and cook until the chicken is cooked. Cook until sauce thickens chicken seasoning. Pour margarine, salt, pepper and Indonesian sweet soy sauce.

Instructions to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):

1. Clean the chicken and marinate it with lime juice for 30 minutes
2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
5. Ayam Bakar Kecap is ready to serve with rice and sambal✨
6. It's best to eat with this vegetables: lettuce/cabbage/cucumber

Cook until sauce thickens chicken seasoning. Pour margarine, salt, pepper and Indonesian sweet soy sauce. Boil the chicken until fully cooked and the half of the water evaporated. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce).

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