Step-by-Step Guide to Make Super Quick Homemade Vegan Caramelized Onion Quiche

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan caramelized onion quiche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Caramelized Onion Quiche is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan Caramelized Onion Quiche is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Caramelized Onion Quiche:

1. Get Crust:
2. Get 250 g AP flour
3. Take 3/4 tsp salt
4. Prepare 3/4 tsp baking powder
5. Take 100 ml oil (I used half olive oil, half neutral oil)
6. Prepare 100 ml warm tap water
7. Prepare Quiche filling:
8. Get 1 package soft tofu (about 300g), drained for 10 min
9. Take 500-700 g onions, sliced
10. Make ready 1 package smoked tofu, pressed
11. Get (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Prepare (to taste) garlic powder, Italian herbs
13. Make ready 2 tbsp nutritional yeast (optional)
14. Take 1 tbsp sugar (or a bit less)
15. Prepare 1 tbsp cornstarch mixed in a bit of water
16. Get 1/4 tsp black salt (optional)

Steps to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that is going to wrap this up for this special food vegan caramelized onion quiche recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!