Steps to Make Favorite Pav bhaji baked potato

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji baked potato. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pav bhaji baked potato is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pav bhaji baked potato is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji baked potato:

1. Make ready 2 medium-big potatoes
2. Take 1/2 cup bhaji of pav bhaji
3. Prepare 1 tsp chat masala
4. Take 1/2 tsp pav bhaji masala
5. Take Pinch red chilli powder
6. Get 1 tbsp grated mozzarella cheese
7. Make ready 1 tbsp chopped onion
8. Get 1 tbsp butter
9. Take 4 lemon wedges
10. Make ready To taste Salt

Steps to make Pav bhaji baked potato:

1. Preheat oven at 180 degrees
2. Wash potatoes well, use a knife or fork to make few holes all over the potatoes
3. Bake them in preheated oven for 35 minutes
4. Cut them lengthwise from the centre to yield 4 skinned halves
5. Scoop out from the centre using a spoon
6. In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.
7. Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese
8. In other 2 buttered halves fill bhaji top it up with mozzarella cheese
9. Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish
10. Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice
11. Serve immediately

So that is going to wrap it up with this special food pav bhaji baked potato recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!