Step-by-Step Guide to Make Super Quick Homemade Steamed Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed bread pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. In a large bowl, combine eggs and condensed milk, vanilla extract and cinnamon powder, if using, mix well. The addition of walnuts, and berries add a different dimension to the dish.

Steamed Bread Pudding is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Bread Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook steamed bread pudding using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Bread Pudding:

1. Get For bread mixture
2. Take bread slices(chunks)
3. Make ready milk
4. Make ready refined flour (maida)
5. Make ready sugar
6. Prepare oil/butter
7. Prepare For custard
8. Take milk
9. Take custard powder
10. Take sugar
11. Get vanilla essence
12. Make ready Roasted peanuts
13. Make ready shredded coconut for garnishing
14. Take tutti-frutti for Garnishing

The bread pudding is an easy and delicious way to use your leftover stale bread. Stale bread is perfect to make the bread pudding than the fresh ones. Making this pudding is so easy that you don't need any special equipment, just a blender, and a steamer. A stainless steel pan to make the caramel.

Steps to make Steamed Bread Pudding:

1. Heat oil in a pan,add refine flour and saute it for 1 minute on low flame.
2. Now add milk and keep stirring to avoid lumps,add sugar and chunks of bread,mix well until milk mixture coats the bread chunks and keep aside.
3. In another pot take milk,keep the flame on and let it boil once add sugar and meanwhile in a small bowl take custard powder with water,mix nicely to make a lumpsfree mixture and add this mixture in boiling milk and keep stirring to avoid lumps until it became thicken.
4. Add vanilla essence,mix well and keep it aside to cool down completely.
5. Now take greased pot or cake tin,place first layer of custard,then add a layer of bread mixture and after that sprinkle some roasted peanuts,tutti-frutti and shredded coconuts,repeat the process.
6. Take 2 glass of water in a cooker and let it boil,now place cake pot into the cooker and steam it for 30-35 minutes on low to medium flame.
7. Check the pudding by inserting the toothpick,if it comes clean it means pudding is ready,otherwise steam it for 5 minutes more.
8. Once the pudding steamed transfer the pudding carefully in a plate and keep aside to cool down completely and keep it in fridge for 1 hour to set.
9. Steamed Bread Pudding is ready to serve chilled.

Making this pudding is so easy that you don't need any special equipment, just a blender, and a steamer. A stainless steel pan to make the caramel. Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that's sweet, warm, and deeply satisfying. This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry.

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