Recipe of Quick Chorizo bean stew, for 2

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo bean stew, for 2. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spice up this cheap and easy bean stew recipe with chorizo for a super dinner on a budget. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Jo of www.joskitchen.co.uk makes chorizo & cannellini bean stew. A mixture of red kidney and black beans, chorizo and smoked bacon come together to make a hearty and mildly spicy bean stew.

Chorizo bean stew, for 2 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chorizo bean stew, for 2 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chorizo bean stew, for 2 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo bean stew, for 2:

1. Prepare 1 tbsp olive oil
2. Get 4 skinless boneless chicken thighs, left whole or diced
3. Prepare 1 onion, peeled and chopped
4. Make ready 150 grams chorizo
5. Make ready 200 grams green beans, trimmed and sliced into 3
6. Make ready 1 medium potato, peeled and chopped
7. Take 1 tomato, roughly chopped, or a can of chopped tomatoes
8. Take 250 ml chicken stock, made with half a chicken stock cube
9. Get 1 crusty baguette, to serve

I use plum tomatoes here as they have a much better flavour than chopped tomatoes. Click here to find out more from Sainsbury's recipes. Stir in the chopped tomatoes and stock, and simmer, covered, for. Drain the beans and put in a pan with the water.

Instructions to make Chorizo bean stew, for 2:

1. Fry chicken thighs in olive oil over a medium heat until lightly browned.
2. Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown.
3. Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick).
4. Leave to cool for 15 mins, and serve with crusty bread.

Stir in the chopped tomatoes and stock, and simmer, covered, for. Drain the beans and put in a pan with the water. This chorizo bean stew is a quick and easy chorizo butterbean stew recipe for an easy family one pot. Chorizo adds a wonderful warmth and subtle heat to this great chicken stew. I use plum tomatoes here as they have a much better flavour than chopped tomatoes.

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